Spaghetti Squash & Italian Sausage Bake | Unger Meats

Ingredients

• 1 medium Spaghetti Squash
• 2 Tbsp Extra Virgin Olive Oil (we use Prairie Oils & Vinegars Garlic Infused Olive Oil)
• Several turns of fresh ground Black Pepper
• A pinch of Kosher Salt
• 1 lb Unger Meats Italian Sausage
• 1 Tbsp Extra Virgin Olive Oil
• 1 Onion, diced
• 1 clove Garlic, minced
• 1 can Diced Stewed Tomatoes, undrained
• 1 can Black Beans, drained & rinsed 1 cup fresh or frozen Corn ¼ cup Parmesan Cheese 1 cup dry Bread Crumbs (like Panko) 4 Tbsp Butter
• 1 cup fresh or frozen Corn
• ¼ cup Parmesan Cheese
• 1 cup dry Bread Crumbs (like Panko)
• 4 Tbsp Butter