Pork Jowl Stew with Southern Black Eyed Peas
This pork jowl with southern black-eyed peas is the stew of foodie dreams. Finish off with some homemade cornbread. Soul food in a bowl, and nothing beats it!
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Ingredients
- (1 lb) black - eyed peas
- (1 tsp.) baking soda
- (1/2 lb) pork jowel
- (2 1/2 tbsp) ghee or butter
- 1 onion or 2 shallots diced
- (4 cups) chicken broth
- (3 cups) water
- (to taste) salt & pepper
- (1 1/2 tsp) Creole seasoning (optional)
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