Fried Spaghetti Sausages Recipe Flavorful Innovation - The Pass and Provisions

Ingredients

• 4 sausages (sliced into thin rounds, or use mini cocktail sausages)
• ¼ cup grated Parmesan cheese
• Extra Parmesan cheese
• 8 ounces (225 grams) spaghetti (cooked and drained)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup tomato sauce (or canned diced tomatoes, blended)
• 1 teaspoon Worcestershire sauce (for extra depth)
• 1 teaspoon Italian seasoning (or dried oregano & basil)
• ½ teaspoon smoked paprika (optional, for smoky flavor)
• 2 tablespoons chopped fresh parsley or basil