Quinoa Crumbed Fish Fingers
Quinoa crumbed fish fingers: A healthy, homemade version your kids will love. Perfect for dinner or snacks, easy to make together in just 15 minutes. Gluten-free option available.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Measuring spoon
- Plate
- Skillet
- Stove
- Spatula
- Paper towel
- Oven
- Baking sheet
Ingredients
- 1 small white fish filet eg flathead
- 1 egg, lightly beaten
- 3 tbs multigrain breadcrumbs* or quinoa flakes for a gluten free option
- Lemon thyme, finely chopped (optional)
- 1 tbs olive oil, to lightly fry
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