Shortbread hearts with strawberries and vanilla mascarpone – Food & Home Magazine
Delicate shortbread hearts layered with fresh strawberries and vanilla mascarpone. Discover how to make the perfect Valentine’s Day treat.
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Ingredients
- 150g mascarpone
- juice of ¼ lemon
- 15ml (1 tbsp) icing sugar
- 10 heart-shaped shortbread biscuits
- 250ml (1 cup) fresh strawberries, sliced lengthways
- icing sugar, for dusting
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