Savory Perilla Leaf & Acorn Jelly Salad | DishGen Recipe

Ingredients

• 1 package (8 oz) Korean acorn jelly (dotorimuk)
• 1 cup fresh perilla leaves, washed and chopped
• 1 small cucumber, thinly sliced
• 2 green onions, finely chopped
• 1 tablespoon toasted sesame seeds
• 2 teaspoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon Korean chili flakes (gochugaru)
• 1 teaspoon toasted sesame oil
• 1 teaspoon honey
• 1 clove garlic, minced