Authentic Korean Vegan Recipe: Acorn Jelly Salad | ZenKimchi

Ingredients

• Salad
• 1 package Acorn Jelly (Dotorimuk)
• Lettuce, torn into bite-sized pieces
• Onion (sliced thinly and soaked in water with vinegar)
• Cucumber, sliced
• Carrot, julienned
• Sesame Seeds (for garnish)
• Dressing
• 5 T Soy Sauce
• 3.5 T Gochugaru (Korean Chili Powder)
• 1.5 T Toasted Sesame Seed Powder
• 3 cloves Garlic, crushed
• 1/2 T Sugar
• 1.5 T Rice Syrup (or any sweet syrup, like Corn Syrup)
• 1.5 T Sesame Seeds, toasted
• 0.5 T Rice Vinegar
• 1 T Sesame Oil