Kkaennip Jeon (Stuffed Perilla Jeon) Recipe | SideChef
The perilla leaves lend a distinct, robust flavor to the mildly flavored filling as well as provide an overall textural contrast. If you don’t have perilla leaves, you can stuff zucchinis or green...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Main Dish
- Dairy-Free
- Stove
- Finger Food
- Intermediate
- Low Salt
- Nut-Free
- Tomato-Free
- Low-Sugar
- Beef
- Asian
- Lunch
- Snack
- Shellfish-Free
- Dinner
Ingredients
- 4 ounce Zucchini
- 1/2 teaspoon Salt
- 1/2 Carrot
- 2 Mushroom
- 1/4 Onion
- 1/2 clove Garlic
- 4 ounce Ground Beef
- 1 teaspoon Soy Sauce
- 1 teaspoon Sesame Oil
- to taste Ground Black Pepper
- 1/4 cup All-Purpose Flour
- 3 Large Egg
- as needed Oil
- 12 piece Perilla Leaf
- to taste All-Purpose Flour
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