Cous Cous Salad with Raw Vegetables - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
A delightful summer salad using giant couscous and a variety of raw vegetables for a refreshing and healthy meal. Perfect for warm weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 200g dried giant couscous
- Salt and pepper, to taste
- 1 tbsp extra virgin olive oil
- 2 celery stalks
- 1 red pepper
- 1 yellow pepper
- ¼ cucumber
- 4 spring onions
- 4 asparagus spears
- ½ avocado
- 1 apple
- 1 pear
- Good handfuls of fresh mint and parsley, very finely chopped
- 60ml extra virgin olive oil
- Juice of one lemon
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