Savoury bakes | Sainsbury's Magazine

Ingredients

• Herby pecorino crackers: Use whatever fresh herbs you like for these cheesy, flaky crackers
• Mature cheddar and herb scones: These are inspired by American cheddar biscuits and are so good with a hearty fish chowder. They’re really warm and comforting
• Squash and sweet potato galette with bacon butter: The combination of vegetables brushed with on-trend chilli-spiked honey, creamy goat’s cheese and salty bacon is perfection in a pie
• Ham and cheese cruffins: Scrumptiously flaky twirls of (ready-made) croissant dough, filled with cheese and ham and baked in a muffin tin. What’s not to love?
• Chilli jam and spring onion sausage rolls: Prep ahead for picnic perfection; if you're not a fan of heat, you could replace the chilli jam with some pickle instead