Delicious Fish in the Oven Recipe with Red Snapper and Spices
This flavorful fish dish features fresh red snapper baked in the oven with onions, carrots, garlic, walnuts, lemon juice, ginger, dill, black pepper, and more. Serve with tomato, okra, and sorrel for...
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Cooking tools:
- Baking sheet
- Aluminum foil
- Skillet
- Paper towel
- Oven
- Stove
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Grater
- Peeler
- Citrus press
- Garlic press
- Pot
- Serving platter
- Plate
Ingredients
- 1 lb (454 g) fresh red snapper or mullet or shari
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 1/2 cup peeled and chopped carrot
- 3 cloves garlic, minced
- 1 tbsp crushed walnut
- 1/2 cup lemon juice
- 1/4 tsp sliced fresh ginger
- 1 tbsp snipped fresh dill
- 1/4 tsp fresh ground black pepper
- 1/4 cup water
- 1/4 tsp salt
- Fresh dill for garnish (optional)
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