Can't Miss Red Snapper
Fresh fish baked with peppers, onions, and a flavorful sauce.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Mixing bowl
- Tongs
- Spatula
Ingredients
- 1 chopped green bell pepper
- 1 cup chopped onions
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Pepper
- 1 teaspoon salt
- 4 (8 oz) 1/2-inch thick red snapper fillets
- 1/2 cup Butter
- 1 cup freshly grated Parmesan cheese
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