Taco Salad with Creamy Avocado Lime Dressing – Ripple Foods

Ingredients

• For the dressing:
• 2 avocados, halved with the pit removed and scooped out of skin
• 1/4 cup Ripple Half & Half
• 3 cloves garlic
• 1/3 cup vegan mayonnaise
• 1 tsp apple cider vinegar
• juice from 2 limes
• 1 tsp cumin
• 1 1/2 tsp salt
• pepper to taste
• For the taco meat:
• 1 1/2 cups vegan protein of choice
• 1 tsp chili powder
• 1 tsp salt
• For the salad:
• 1 romaine heart, chopped
• 1 1/2 cups black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/2 red pepper, diced