High Liner Foodservice

Ingredients

• 4 ea Atlantic Salmon Fillets
• 3 tbsp Olive Oil
• 2 tbsp Kosher Salt
• 1 tbsp Ground Black Pepper
• 1 ea Zucchini
• 1 ea Summer Squash
• 1 ea Red Bell Pepper
• 1 ea Red Onion
• 1 oz Cotija Cheese
• 8 ea Wheat Tortilla
• 4 oz Quinoa
• 8 fl-oz Water
• 1 oz Parsley, chopped
• 1 oz Cilantro, chopped (w/ stem)
• 1.25 oz Garlic, minced
• 2 tbsp Oregano
• 1 tbsp Kosher Salt
• 2 tsp Red Pepper Flakes t Crushed Pepper Flakes
• 2 fl-oz White Wine Vinegar
• 8 fl-oz Extra Virgin Olive Oil