Parmesan Roasted Brussels Sprouts with Double Smoked Bacon | Food Stuff

Parmesan Roasted Brussels Sprouts with Double Smoked Bacon | Food Stuff

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Skillet
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 4 slices double smoked bacon (omit for vegetarian)
  • 2 pounds brussels sprouts, trimmed and sliced or quartered
  • 2 cloves garlic, finely chopped
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon oil
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt
  • pepper

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