Parmesan Roasted Brussels Sprouts with Double Smoked Bacon | Food Stuff
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 slices double smoked bacon (omit for vegetarian)
- 2 pounds brussels sprouts, trimmed and sliced or quartered
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 tablespoon oil
- 1/4 cup parmigiano reggiano (parmesan), grated
- salt
- pepper
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