Traditional-style plant-based mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Food processor
- Immersion blender
- Hand mixer
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 5g Cornstarch
- 10g Sugar
- 150g Oat milk
- 7g Potato protein isolate 95%
- 15g Gelcrem Cold
- 210g Water for the gelatin
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