Mostaccioli Bake - MI Coop Kitchen

Ingredients

• 8 ounces uncooked mostaccioli
• 1-1/2 pounds hamburger
• 1/2 cup chopped onion
• 1 clove garlic
• 1 can (28-ounce) diced tomatoes
• 1 can (8-0unce) tomato sauce
• 1 can (6-ounce) tomato paste
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon basil
• 1/8 teaspoon pepper
• 2 cups mozzarella cheese
• 1/2 cup fresh grated Parmesan cheese
• 1 bay leaf
• Main Dishes