Rosemary Balsamic Baby Potatoes and Brussels Sprouts - Jo Cooks
Rosemary Balsamic Baby Potatoes and Brussels Sprouts oven roasted to perfection, a simple, yet elegant and delicious side dish.
Ingredients
- 7 ounce brussels sprouts
- 16 ounce baby potatoes
- 2 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- salt and pepper (to taste)
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