Vegetarian Caldo Tlalpeño (Vegetable Soup) - Mangia, Inc. || Carmelina Brands

Name: Vegetarian Caldo Tlalpeño (Vegetable Soup) - Mangia, Inc. || Carmelina Brands
Ingredients: 1 each White onion, quartered; 2-3 each Chipotle chiles; 2 Tablespoons Adobo sauce; 1 bunch Cilantro (reserve some for garnish); 6 cloves Garlic, peeled; 1, 14.28 oz. can Carmelina ‘e…San Marzano® Italian Whole Peeled Tomatoes in Puree; 2 quarts Vegetable broth (or chicken broth); To taste Salt; 1 each Butternut squash, diced; 1 each Carrot, peeled and cut into half moons; 5-6 each Yukon Gold potatoes, diced; 2 each Zucchini, diced; 1 cup Green beans, cut 1/2" pieces; To taste Black pepper; 2 cups Cooked rice; 1 each Avocado, sliced; To taste Queso fresco; To taste Lime

www.carmelinabrands.com

This vegetarian recipe of tlalpeño has a little kick from the chipotle chiles and adobo sauce and is ideal served over rice for the perfect vegetarian meal.

View Original

Share this recipe:

Ingredients

1 each White onion, quartered
2-3 each Chipotle chiles
2 Tablespoons Adobo sauce
1 bunch Cilantro (reserve some for garnish)
6 cloves Garlic, peeled
1, 14.28 oz. can Carmelina ‘e…San Marzano® Italian Whole Peeled Tomatoes in Puree
2 quarts Vegetable broth (or chicken broth)
To taste Salt
1 each Butternut squash, diced
1 each Carrot, peeled and cut into half moons
5-6 each Yukon Gold potatoes, diced
2 each Zucchini, diced
1 cup Green beans, cut 1/2" pieces
To taste Black pepper
2 cups Cooked rice
1 each Avocado, sliced
To taste Queso fresco
To taste Lime