Sautéed Calf’s Liver with Lime and Grilled Zucchini recipe on Gourmetpedia
Sautéed Calf’s Liver with Lime and Grilled Zucchini recipe on Gourmetpedia, the reference of food lovers
Keywords
- Sautéed Calf’s Liver with Lime and Grilled Zucchini recipe on Gourmetpedia
Ingredients
- - 4 slices of calf's Liver, 140 g (5 oz.) each
- - 6 apples
- - 4 Limes
- - 5 cubes of sugar
- - 250 ml (1 cup) strong chicken stock
- - 125 ml (1/2 cup) red wine
- - 20 ml (4 tsp.) white wine vinegar
- - 140 g (5 oz.) butter
- - 2 tbsp. peanut oil
- - 1 tsp. cornstarch
- - Salt and pepper
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