Sautéed Calf’s Liver with Lime and Grilled Zucchini recipe on Gourmetpedia

Sautéed Calf’s Liver with Lime and Grilled Zucchini recipe on Gourmetpedia

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Sautéed Calf’s Liver with Lime and Grilled Zucchini recipe on Gourmetpedia, the reference of food lovers

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  • Sautéed Calf’s Liver with Lime and Grilled Zucchini recipe on Gourmetpedia
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Ingredients

  • - 4 slices of calf's Liver, 140 g (5 oz.) each
  • - 6 apples
  • - 4 Limes
  • - 5 cubes of sugar
  • - 250 ml (1 cup) strong chicken stock
  • - 125 ml (1/2 cup) red wine
  • - 20 ml (4 tsp.) white wine vinegar
  • - 140 g (5 oz.) butter
  • - 2 tbsp. peanut oil
  • - 1 tsp. cornstarch
  • - Salt and pepper

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