Crispy Lamb Rice with Spring Veggies - Cobram Estate
This one-bowl vegan EVOO recipe is our go-to when strawberries come into season. Enjoy with a cup of tea or as an after-dinner indulgence. Feel free to top with other berries, whipped cream, or...
Ingredients
- 2 cups Lundberg Organic Brown Rice
- 1/2 bunch Asparagus (1"inch)
- 3 Carrots (1"inch)
- 1 crown Broccoli
- 1 lb Cascade Creek Ground Lamb
- 2.5 tbsp Harissa Spice Mix
- 1/2 tsp Salt
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