Roasted Vegetables with Herbed Yogurt - Cobram Estate
This one-bowl vegan EVOO recipe is our go-to when strawberries come into season. Enjoy with a cup of tea or as an after-dinner indulgence. Feel free to top with other berries, whipped cream, or...
Ingredients
- 2 Cup Labneh or Greek Yogurt
- 1/4 Cup Dill (Minced)
- 1/4 Cup Parsley (Minced)
- 1/4 Cup Cilantro (Minced)
- 1 Shallot (Minced)
- 1/8 Cup Lemon Juice
- 1/8 Cup Cobram Estate Extra Virgin Olive Oil
- 1/8 Sea Salt
- 4 Turnips, Cut into 1″x1″ pieces
- 4 Broccoli Crows, Separated into large florets
- 1 Bunch Carrots, Cut into 1″x1″ pieces
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