My Favorite Allfood Design

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups water
• Pinch of salt
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, finely chopped
• 1 cup fresh parsley, chopped
• ¼ cup tahini
• Juice of 1 lemon
• 1 clove garlic, minced
• 2 tablespoons water, to thin