Roast Pumpkin and Spinach Salad with Balsamic & Olive Oil Vinaigrette – Birch & Waite
This is a recipe for: Roast Pumpkin and Spinach Salad with Balsamic & Olive Oil Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at birchandwaite.com.
Ingredients
- Birch & Waite Balsamic & Olive Oil Vinaigrette 200 g
- Pumpkin 500 g
- Vegetable Oil 50 g
- Giant Cous Cous (Pearl) 500 g
- Spinach & Beetroot Leaves 240 g
- Feta, Crumbled 100 g
- Cranberries, Roughly Chopped 200 g
- Mint Leaves, Roughly Torn 1/2 bunch
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