Quick Keema Rice with Lamb Mince Recipe - Tilda Rice

Ingredients

• 300g Tilda (Dry) Basmati rice or 2 pouches of Tilda (Steamed) Basmati rice
• 2 Tbsp Ghee
• 2 Onion, finely sliced
• 2 bay leaves
• 2 green cardamom pods, crushed
• 1 black cardamom pod, crushed
• 1 cinnamon stick
• 1 green chilli, deseeded and sliced
• 500g Lamb mince
• 2 Tbsp (30g) fresh ginger, grated
• 4 garlic cloves, grated
• 1 Tsp Turmeric
• 1 Tbsp Garam Masala
• 1 Tsp jaggery (or demerara sugar)
• 2 tomatoes, diced
• 1 cup frozen peas
• 1 Tsp salt (plus one extra for the rice)
• Juice of half a lime
• To Serve – optional:
• Crispy fried onions
• Raita OR plain natural yoghurt (low fat)
• Dollop of cream
• Handful of chopped fresh coriander and mint
• Your favourite pickle or chutney