Masala Lamb and Potato Keema with Rice
We're pretty keen on a cosy keema come the colder nights. This Indian staple made with mince is softly spiced with masala and pretty darn cockle-warming, if you ask us. It's also fast and...
Ingredients
- rice and 310ml (1¼ cups) cold water
- onion into thin half-moons
- potato into 2cm pieces
- oil
- onion and a sprinkle of salt
- mince
- Mild-Mannered Masala
- potato
- tomatoes
- 250ml (1 cup) water
- baby spinach leaves
- yoghurt
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