Prosciutto Pizza Bianco - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 lb (500 g) pizza dough
• 3 tbsp (45 mL) olive oil, divided
• 2 cups (500 mL) arugula
• 1 pkg (125 g) sliced San Daniele® Prosciutto
• 1 cup (250 mL) shaved Parmesan cheese