Vegan Ginger Cake Recipe | Dr. Oetker
Vegan Ginger Cake Recipe: This classic vegan ginger loaf recipe has a lovely warming ginger flavour and sticky moist sponge. - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 100 g Dates (chopped)
- 150 ml Soy Milk
- 10 ml Lemon Juice (2tsp)
- 200 g Plain Flour
- 5 g Ground Ginger (1tbsp)
- 2 g Mixed Spice (1tsp)
- 5 g Dr. Oetker Bicarbonate of Soda (1tsp)
- 125 g Vegan Butter
- 125 g Dark Brown Sugar
- 150 g Treacle
- 50 g Stem Ginger (chopped)
- 50 g Vegan Butter
- 125 g Icing Sugar
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
- 1 g Ground Ginger (1/2tsp))
- Crystalised Ginger
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