Ginger Cake - Vegan4Life - vegan recipes, tips, nutrition, 30-day challenge
Vegan Ginger Cake | Vegan4Life - Enjoy a delicious, moist ginger cake made with simple ingredients like flour, coconut oil, and sweeteners. Perfect for vegans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegan4life.org.au.
Ingredients
- 250g plain flour
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 4 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp allspice
- 160g (3/4 cup) brown sugar
- 1/2 tsp salt
- 160ml (2/3 cup) coconut oil
- 200g golden syrup
- 200g date syrup
- 360ml (1 1/2 cup) boiling water
- 75g icing sugar (for the lemon glaze)
- Juice 1/2-1 lemon (for the lemon glaze)
- 2tbsp orange zest (for the lemon glaze)
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