Seafood and Chicken Paella Recipe

Ingredients

• Chicken breast – 270 grams
• Pork ribs – 270 grams
• Red prawns – 280 grams
• Cuttlefish – 275 grams
• Mussels – 300 grams
• Rice – 300 grams
• Onion – 1 unit
• Red pepper – 1/2 unit
• Tomatoes – 3 units
• Peas – 70 grams
• Fish stock – 1200 milliliters
• White wine – 150 milliliters
• Sweet paprika – 1 small tablespoon
• Saffron – 0.1 grams
• Salt – to taste
• Black pepper – to taste
• Olive oil – 4 large tablespoons