Southwestern Stuffed Peppers

Name: Southwestern Stuffed Peppers
Ingredients: 4 medium to large green peppers; 2 cups frozen corn kernels; 1 (15-ounce) can of cooked beans, drained and rinsed (black, pinto, or black-eyed peas); 1 cup shredded cheddar cheese or smoked cheddar; 1/2 teaspoon salt; 1 fresh or pickled jalapeno pepper, diced; 1 tablespoon fresh cilantro, chopped; 1 cup salsa; 1 cup cooked rice (optional); 1 tablespoon butter; 1 teaspoon paprika or smoked paprika

www.willystreet.coop

Southwestern Stuffed Peppers | Willy Street Co-op: A flavorful crowd-pleaser packed with Tex-Mex spices, perfect for family meals or dinner guests.

View full recipe on www.willystreet.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.

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Ingredients

4 medium to large green peppers
2 cups frozen corn kernels
1 (15-ounce) can of cooked beans, drained and rinsed (black, pinto, or black-eyed peas)
1 cup shredded cheddar cheese or smoked cheddar
1/2 teaspoon salt
1 fresh or pickled jalapeno pepper, diced
1 tablespoon fresh cilantro, chopped
1 cup salsa
1 cup cooked rice (optional)
1 tablespoon butter
1 teaspoon paprika or smoked paprika