Southwestern Stuffed Peppers

Name: Southwestern Stuffed Peppers
Ingredients: 4 Bell Peppers (poblanos are even better) halved and seeds/membranes removed; 1 Pound Tierra Verde Farms ground beef (or sausage or chorizo); 1 tsp each cumin, chili powder, garlic powder, oregano; 1 Cup cooked long grain white rice; 1/2 Cup canned and rinsed black beans; 1/2 Cup fresh cooked sweet corn off the cob (or canned or frozen); 2 medium tomatoes, chopped fine and most seeds/juice removed (or 15 oz can diced tomatoes); 1 finely chopped jalapeno, ribs and seeds removed (or 4 oz can diced green chilis); 1 Cup grated mexican cheese (or any grated cheese of your choice); salt/pepper

tierraverdefarms.com

Southwestern Stuffed Peppers with Tierra Verde Farms beef, fresh veggies, and Mexican cheese—perfect for a quick weeknight meal!

View full recipe on tierraverdefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tierraverdefarms.com.

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Ingredients

4 Bell Peppers (poblanos are even better) halved and seeds/membranes removed
1 Pound Tierra Verde Farms ground beef (or sausage or chorizo)
1 tsp each cumin, chili powder, garlic powder, oregano
1 Cup cooked long grain white rice
1/2 Cup canned and rinsed black beans
1/2 Cup fresh cooked sweet corn off the cob (or canned or frozen)
2 medium tomatoes, chopped fine and most seeds/juice removed (or 15 oz can diced tomatoes)
1 finely chopped jalapeno, ribs and seeds removed (or 4 oz can diced green chilis)
1 Cup grated mexican cheese (or any grated cheese of your choice)
salt/pepper