Shrimp Coconut and Vanilla Bean Curry – Beyond Good

Ingredients

• 1 stick salted butter
• 2 garlic cloves, peeled and thinly sliced
• 2-inch piece of fresh ginger, finely chopped
• 2 medium green chilies, thinly sliced
• 10 fresh curry leaves
• 1 large cinnamon stick
• 2 tsp Beyond Good Pure Ground Vanilla
• 2 cups fresh cilantro, roughly chopped
• 1 tsp cumin seeds
• 3 tbsp mild curry powder
• 1 (14 oz) can of crushed tomatoes
• 1 (14 oz) can of coconut milk
• 1 lb large shrimp, unpeeled and cleaned
• 1 lime, zested and juiced
• 1 tsp kosher salt