Curried Coconut Shrimp - The Scramble

Name: Curried Coconut Shrimp - The Scramble
Total time: 30 min
Ingredients: 1/2 cup shredded unsweetened coconut; 2 Tbsp. canola or vegetable oil; 1 red onion (diced); 2 Tbsp. fresh ginger (peeled and chopped); 1/2 tsp. kosher salt (sea salt, or other coarse salt); 1 Tbsp. curry powder; 28 oz. diced tomatoes (with their liquid, or use 6 – 8 fresh tomatoes, diced); 1/2 cup light coconut milk (optional); 1 lb. large shrimp (peeled and deveined, preferably US or Canadian farmed or wild shrimp); 1/2 lime (juice only, about 1 Tbsp.); 1/2 cup fresh cilantro (chopped (optional))

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This heavenly dish is packed with flavor. If you’ve got eaters who aren’t big fans of spiciness, use a milder curry powder or even a …

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Ingredients

1/2 cup shredded unsweetened coconut
2 Tbsp. canola or vegetable oil
1 red onion (diced)
2 Tbsp. fresh ginger (peeled and chopped)
1/2 tsp. kosher salt (sea salt, or other coarse salt)
1 Tbsp. curry powder
28 oz. diced tomatoes (with their liquid, or use 6 – 8 fresh tomatoes, diced)
1/2 cup light coconut milk (optional)
1 lb. large shrimp (peeled and deveined, preferably US or Canadian farmed or wild shrimp)
1/2 lime (juice only, about 1 Tbsp.)
1/2 cup fresh cilantro (chopped (optional))