Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Frit... | Archana's Kitchen

Ingredients

• 1 cup Chana dal (Bengal Gram Dal)
• 2 Onions finely chopped
• 4 Green Chillies
• 1 inch Ginger
• Salt to taste
• Oil for frying
• 1-1/2 tablespoon Tamarind Paste
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 teaspoons Coriander Powder (Dhania)
• 2 teaspoons Red Chilli powder
• 15 Shallots
• 6 Garlic cloves, finely chopped
• 2 sprig Curry leaves
• 1 Tomato finely chopped
• 3 tablespoons Sesame (Gingelly) Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon White Urad Dal (Split)
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 1/2 teaspoon Fennel seeds (Saunf)
• 1/4 cup Fresh coconut grated
• 2 teaspoon Poppy seeds powdered
• 3 tablespoons Water