Warm Coconut Pudding With Pineapple Infusion | Rhodes Food Group

Ingredients

• 160 ml self-raising flour
• 125 ml rice flour
• 80 ml castor sugar
• 65 ml desiccated coconut
• 65 ml melted butter
• 1 egg, lightly beaten
• 80 ml plain yoghurt
• 2 x 227 g cans Rhodes Quality Pineapple Crush in Light Syrup, drained, syrup reserved
• 125 ml extra castor sugar
• 65 ml extra butter