Beef steaks & mash with rosemary butter
Classic steak and creamy mash with delicious rosemary garlic butter and a simple side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Saucepan
- Fork
- Pan
- Chef's knife
- Cutting board
- Serving bowl
- Grater
- Mixing bowl
- Colander
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Garlic press
- Stove
- Plate
Ingredients
- Potatoes, 1kg
- Rosemary, 1 sprig
- Beef Rump steaks, 600g
- Tomatoes, 2
- Snow peas, 1/2 packet (125g) *
- Mesclun leaves, 1/2 bag (100g) *
- Spring onions, 1/4 bunch *
- Butter (60g)
- oil for cooking
- olive oil
- salt
- pepper
- garlic (1 clove)
- vinegar (of choice, optional)
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