Salt-baked lamb shanks recipe | Good Food
Slow roast lamb shanks in a salt-dough crust and impress your dinner party guests with tender, succulent meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 lamb shanks French trimmed, trim reserved (see tip)
- 8 garlic cloves
- olive oil for drizzling
- 1kg plain flour plus extra for dusting
- 300g fine sea salt
- 3 egg whites
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