Chicken traybake with peanut roasties and pea sauce recipe
We've upgraded this chicken traybake recipe with peanut roasties and pea sauce to make a great-tasting, fuss-free midweek meal.
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Ingredients
- 1kg potatoes, halved if large and peeled
- 4 tbsp light olive oil
- 65g roasted unsalted peanuts, choppedApple-converted-space
- 4 free-range skin-on chicken thighsApple-converted-space
- 250g frozen peas
- 1 green pepper, roughly choppedApple-converted-space
- ⅓ bunch spring onions, sliced
- Grated zest and juice 1½ limes, plus wedges to serve
- ⅓ large bunch fresh coriander
- ½ small bunch fresh basil
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