Chicken and Pea Traybake | Nigella's Recipes | Nigella Lawson
Elevate your traybake game with Nigella Lawson's Chicken and Pea Traybake. Frozen peas transform into sweet, tender layers beneath crispy chicken. Perfect for a flavorful one-pan meal.
Keywords
- Comfort
- Fun
- Impatient
- Indulgent
- Sociable
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Chicken
- Traybake
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Cooking tools:
- Roasting pan
- Oven
- Measuring spoon
- Gloves
- Serving platter
- Airtight container
- Saucepan
- Microwave
Ingredients
- 900 grams frozen petits pois
- 400 grams trimmed leeks (cut into approx. 3cm/ 1 inch slices)
- 2 fat cloves garlic (peeled and minced)
- 4 x 15ml tablespoons dry white vermouth or wine
- 2 x 15ml tablespoons regular olive oil (plus more for drizzling)
- 2 teaspoons Maldon sea salt flakes (plus more for sprinkling)
- 1 small bunch fresh dill (torn into pieces)
- 8 chicken thighs with skin on and bone in
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