Vegan Creamed Spinach - Plant Based Cooking

Name: Vegan Creamed Spinach - Plant Based Cooking
Ingredients: 1-1/2 pounds fresh or bagged spinach (remove long stems and wash the fresh spinach); 1/2 yellow or white onion (finely chopped); 1/2 cup homemade vegetable broth; 1 cup unsweetened non-dairy milk; OR 3/4 tsp coconut extract (mixed with 1 cup non-dairy milk); 8 pieces tempeh bacon (optional); 2 tsp dijon mustard; 1 tbsp nutritional yeast; 1 tbsp cornstarch; 1 clove garlic (minced); 1/8 tsp ground nutmeg; salt and black pepper (to taste)

www.plantbasedcooking.com

Vegan Creamed Spinach - Plant Based Cooking - Yes, it is possible to have delicious, creamy, creamed spinach without added fat or bacon.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

1-1/2 pounds fresh or bagged spinach (remove long stems and wash the fresh spinach)
1/2 yellow or white onion (finely chopped)
1/2 cup homemade vegetable broth
1 cup unsweetened non-dairy milk
OR 3/4 tsp coconut extract (mixed with 1 cup non-dairy milk)
8 pieces tempeh bacon (optional)
2 tsp dijon mustard
1 tbsp nutritional yeast
1 tbsp cornstarch
1 clove garlic (minced)
1/8 tsp ground nutmeg
salt and black pepper (to taste)