Fresh Tuna Crudo | Charlotte Fashion Plate

Ingredients

• 10 ounces sushi-grade tuna loin, sliced thin
• 2 tablespoons cucumber, tiny diced
• 2 teaspoons red onion, tiny diced
• freshly cracked black pepper, for finishing
• pinch of flaky salt, for finishing
• 2 tablespoons good quality olive oil,
• 1 tablespoon lemon juice, freshly squeezed
• 2 teaspoons golden balsamic vinegar
• 1 tablespoon capers, rinsed and drained
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes, optional