Elegant Tuna Carpaccio with Zesty Citrus Dressing
Discover the perfect tuna carpaccio recipe featuring sushi-grade tuna with a zesty citrus dressing. An elegant, easy dish for any occasion!
Ingredients
- 8 ounces (225g) sushi-grade tuna loin, chilled
- 2 tablespoons extra virgin olive oil (30ml)
- 1 tablespoon fresh lemon juice (15ml)
- 1 tablespoon fresh lime juice (15ml)
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- Microgreens or arugula, for garnish
- Edible flowers (optional), for garnish
- Zest of 1 lemon
- Zest of 1 lime
- 1 tablespoon honey (30g)
- 1 tablespoon capers, rinsed and chopped (15g)
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