Crispy baked rosemary-garlic chicken legs Recipe | Food Network UK

Crispy baked rosemary-garlic chicken legs Recipe | Food Network UK

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View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Oven
  • Baking sheet
  • Mortar and pestle
  • Dish
  • Whisk
  • Parchment paper
  • Zip-top bag
  • Refrigerator
  • Chef's knife
  • Serving platter

Ingredients

  • 12 chicken legs
  • 2 cloves garlic, minced
  • 4 stems rosemary, leaves picked and roughly chopped
  • 430g panko bread crumbs
  • Salt
  • freshly ground black pepper
  • 2 eggs
  • 475ml milk
  • 420g plain flour
  • Extra-virgin olive oil
  • Lemon wedges, for serving

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