Mother-Law’s-Sauerkraut | Grandma Nancy's Cookbook | Umami

Ingredients

• 4 slices bacon, diced
• 1 ( 1 -lb 11 oz. ) can sauerkraut
• 1 head cabbage, chopped
• 1 large onion, diced
• 1 tbs. butter
• 1 tsp. sugar
• 1 /2 tsp. salt
• 1/8 tsp. pepper