Crockpot Spareribs, Kielbasa, Sauerkraut, & Potatoes | Grandma Nancy's Cookbook | Umami

Ingredients

• 1 lb Fingerling Potatoes
• 1 Medium Onion, chopped
• 1 Medium Granny Smith Apple, peeled and coarsely chopped
• 3 Thick-sliced Bacon Strips, cooked and coarsely crumbled
• 32 oz. jar Sauerkraut, undrained
• ½ tsp Salt
• ¼ tsp Pepper
• 2 lbs Pork Spareribs, cut into 2" slabs, then cut into individual rib pieces
• 2 Tbsp Vegetable Oil
• 1 lb Kielbasa Sausage, cut into ¾" slices
• 2 cups Chicken Broth
• Chopped Parsley, for garnish