Asian Soba Noodle Tuna Salad | Ocean's

Ingredients

• ½ cup peanut butter
• 2 tbsp soy sauce or tamari
• ¼ cup warm water
• 2 tbsp maple syrup
• 3 tbsp lime juice
• 1 clove garlic, roughly chopped
• 1 inch piece of ginger, roughly chopped
• 12 oz soba noodles
• 2 cups red cabbage, thinly sliced
• 1 red pepper, thinly sliced
• 2 carrots, grated
• 1 cup edamame beans
• 1 can (170g) Ocean’s Flaked Light Tuna
• 2 tbsp sesame seeds, for garnish
• Cilantro, for garnish