Tabbouleh with Chicken and Red Pepper - Middle Eastern Recipes

Ingredients

• 0 teaspoons freshly ground black pepper
• 118 milliliters uncooked bulgur
• 177 milliliters shredded cooked chicken breast
• 118 milliliters diced English cucumber
• 177 milliliters minced fresh flat-leaf parsley
• 59 milliliters minced fresh mint
• 2 Tbsps fresh lemon juice
• 1 Tbsp extra-virgin olive oil
• 355 milliliters diced plum tomato
• 118 milliliters finely chopped red bell pepper
• 1 teaspoons salt
• 118 milliliters boiling water