Apricot & Pistachio Entremet
The sweetness of Andros Professional’s Apricot Spreads enhances the creamy, nutty pistachio, matching it in flavor intensity. B
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Ingredients
- 6 Egg yolks
- 240mL (8fl oz) Whole milk
- 200g (7oz) Sugar
- 2 sheets Gelatin (silver)
- 75g (2.6oz) Pistachio paste
- 120g (4.2oz) Whipped cream
- 5mL (1tsp) Vanilla extract
- 3g (.5tsp) Salt
- 60g (2.2oz) Pistachio flour
- 100g (3.7oz) All-purpose flour
- 8g (.2oz) Corn starch
- .6g (1/8tsp) Baking soda
- 1.2g (1/4tsp) Baking powder
- Pinch salt
- 38g (1.4oz) Unsalted butter
- 38mL (1.2oz) Olive oil
- 110g (4oz) Sugar
- 1 Egg
- 115mL (3.9fl oz) Buttermilk
- 223g (8oz) ANDROS Professional Apricot Spreads
- 54g (2oz) White chocolate shavings
- 54g (2oz) Toasted pistachios
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