Apricot, Orange Blossom, and Pistachio Semifreddo - Better Homes & Gardens Australia
Layers of sweet and juicy apricot play with hints of citrusy orange in every bite of this dish perfect for home entertaining.
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Saucepan
- Baking sheet
- Serving platter
- Plastic wrap
- Parchment paper
- Oven
- Stove
- Freezer
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Olive oil cooking spray, to grease
- ½ cup water
- 1½ cups caster sugar
- 6 eggwhites
- Orange food colouring, to tint
- 300ml thickened cream
- 300ml sour cream
- ½ cup pistachios, roughly chopped
- 2 tsp orange blossom water
- 6 apricots, halved, stones removed
- ¼ cup demerara sugar
- Extra 1 Tbsp pistachios, roughly chopped, to serve
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